Browse articles from Okinawa Hai
Had lunch at this great soup curry place in Chatan, Okinawa. Soup curry was (apparently) invented in Hokkaido and has now been picked up all over Japan. Good thing about this curry is that there are lots of veggies and it doesn’t use as much oil as other “Japanese” curry. The thing about the curry […]
“Through food I would like to express Ryukyu Sprit.”
Nirai Cusine only uses fresh seafood from the ocean, buys vegetables and fruits from local farms and prepares the meals in harmony with the seasons.